Our classic Italian Caponata salad is made with roasted organic eggplant, tomato, bell pepper, basil, and a touch of garlic. This delicious and versatile salad can be used as a sauce for pasta dishes, on toast with an aperitif, or as a spread on fresh bread. Bring the heartwarming aromas of a Sicilian summer into your home with this popular (side) dish from the island.
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47% Aubergine*, 23% bell pepper*, 12% tomatoes*, sunflower oil*, water, 1.6% basil*, garlic*, sea salt, acidity regulator (lactic acid**). *Organic quality. **Made from sugar cane. Vegan, gluten free.
| Nutritional values per 100g: | |
|---|---|
| Energy | 444 kJ / 106 kcal |
| Fat | 7.5 g |
| Of which saturated | 1.1 g |
| Carbohydrates | 5.9 g |
| Of which are sugars | 5.7 g |
| Fibers | 3.7 g |
| Protein | 2.0 g |
| Salt | 1.1 g |
