Our classic velvety smooth Houmous made with sundried tomatoes and fresh basil, for that Italian touch and a dash of sunshine. Great served as a dip or meze alongside a glass of your favourite red wine. Now with a new recipe.

Cooked chickpeas* (water,chickpeas*) (55%), water, sesame paste* (Tahini*) (11%), sunflower oil*, sun-dried tomatoes* (5%), basil* (1,7%), sea salt, acidity regulator (lactic acid**), garlic*. Organic quality. **Made from sugar cane.
| Nutritional values per 100g: | |
|---|---|
| Energy | 860 kJ / 210 kcal |
| Fat | 14.9 g |
| Of which saturated | 1.7 g |
| Carbohydrates | 8.9 g |
| Of which are sugars | 2.2 g |
| Fibers | 4.9 g |
| Protein | 6.9 g |
| Salt | 1.3 g |
