This classic Provençal spread is made with organic Kalamata olives, sundried tomatoes, capers and pine nuts. It is delightful served as a condiment, paired with cheese and even baked in pastry, but it is best at its simplest; spread on top of freshly toasted pita bread.
View Nutritional ValueBlack olives* (67%), sunflower oil*, olive oil*, basil*, sundried tomatoes* (5%), pine nuts* (3%), garlic*, chili peppers*, acidity regulators (lactic acid**, citric acid). *Organic quality. **Made from sugar cane.
Nutritional values per 100g: | |
---|---|
Energy | 1255 kJ / 300 kcal |
Fat | 32.2 g |
Of which saturated | 4.1 g |
Carbohydrates | 0.9 g |
Of which are sugars | 0.6 g |
Protein | 2.4 g |
Salt | 1.8 g |
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Florentin BV
Energieweg 132
3641RT Mijdrecht
The Netherlands
Phone: +31 (0) 297 255 096
info@florentin-bio.com