{"version":"1.0","provider_name":"Florentin","provider_url":"https:\/\/www.florentin-bio.com\/nl\/","author_name":"admin","author_url":"https:\/\/www.florentin-bio.com\/nl\/author\/admin_8g0rd\/","title":"Pasta Caponata - Florentin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"A9IOrYWoCi\"><a href=\"https:\/\/www.florentin-bio.com\/nl\/recipe\/caponata-pasta\/\">Pasta Caponata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.florentin-bio.com\/nl\/recipe\/caponata-pasta\/embed\/#?secret=A9IOrYWoCi\" width=\"600\" height=\"338\" title=\"&#8220;Pasta Caponata&#8221; &#8212; Florentin\" data-secret=\"A9IOrYWoCi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.florentin-bio.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/florentin-bio.com\/wp-content\/uploads\/2021\/01\/salade-caponata-featured.jpg","thumbnail_width":534,"thumbnail_height":592,"description":"Verhit de olijfolie in een ruime pan op matig vuur. Voeg de gesneden prei en ui toe aan de pan en bak totdat alles zacht en glazig is. Voeg de knoflook toe en bak met een deksel op de pan nog zo\u2019n 10 minuten. Roer het mengsel regelmatig. Verwijder de pan van het vuur. Plaats... Read more &raquo;"}