{"version":"1.0","provider_name":"Florentin","provider_url":"https:\/\/www.florentin-bio.com\/de\/","author_name":"admin","author_url":"https:\/\/www.florentin-bio.com\/de\/author\/admin_8g0rd\/","title":"Shakshuka mit Hummus und Feta - Florentin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cQUwNGxSLP\"><a href=\"https:\/\/www.florentin-bio.com\/de\/recipe\/shakshuka-dotted-with-hummus-feta-cheese-hummus\/\">Shakshuka mit Hummus und Feta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.florentin-bio.com\/de\/recipe\/shakshuka-dotted-with-hummus-feta-cheese-hummus\/embed\/#?secret=cQUwNGxSLP\" width=\"600\" height=\"338\" title=\"&#8222;Shakshuka mit Hummus und Feta&#8220; &#8211; Florentin\" data-secret=\"cQUwNGxSLP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.florentin-bio.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/florentin-bio.com\/wp-content\/uploads\/2019\/08\/florentin_shakshuka-mobiel.jpg","thumbnail_width":533,"thumbnail_height":591,"description":"Das Oliven\u00f6l in einer gro\u00dfen Pfanne auf mittlerer Stufe erhitzen. F\u00fcge Chili hinzu und brate ihn im Oliven\u00f6l gut an. Den gehackten Knoblauch und die Tomaten beif\u00fcgen, mit etwas Salz und Pfeffer w\u00fcrzen und 5-7 Minuten anbraten. Das Ganze abschmecken und ggf. nachw\u00fcrzen. Mit dem Ende eines Holzl\u00f6ffels 4 Mulden in diese Masse dr\u00fccken und... Read more &raquo;"}