1.0Florentinhttps://www.florentin-bio.com/de/adminhttps://www.florentin-bio.com/de/author/admin_8g0rd/rich600338<blockquote class="wp-embedded-content" data-secret="53sz4l4M0Q"><a href="https://www.florentin-bio.com/de/recipe/caponata-pasta/">Caponata Pasta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.florentin-bio.com/de/recipe/caponata-pasta/embed/#?secret=53sz4l4M0Q" width="600" height="338" title="„Caponata Pasta“ – Florentin" data-secret="53sz4l4M0Q" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.florentin-bio.com/wp-includes/js/wp-embed.min.js </script> https://florentin-bio.com/wp-content/uploads/2021/01/salade-caponata-featured.jpg534592In a large skillet over medium heat, add 3 tablespoons olive oil. Add the onion and leek, saute until they are tender. Stir in garlic. Cover pan and cook, stirring occasionally, about 10 minutes. Remove from the heat and set aside. Meanwhile set a steamer basket in a saucepan. Add the broccoli florets and steam... Read more »